cupcake pops

my friend jenny and i decided to tackle cupcake pops using the method described by bakerella. the cake centers were french vanilla betty crocker cake and white frosting. we used a combination of chocolate and butterscotch chips for the bottoms. for the tops we used vanilla melts with food coloring and various sprinkles. instead of legit small plastic treat bags, we used sandwich bags trimmed to the right size. the results were fucking adorable (and delicious!):

blue with shimmer and white pearl non periels

green with pastel flower sprinkles

pink with multi-colored non periels

lavender with multi-colored non periels